• ExAlt  TM•

• ExAlt defatting performs only one task.

• Fats are separated from the dry fraction of a commodity, creating 2 marketable co-products.
• Oils and Defatted Flours keep their nutritional content as nature intended.
• Gently separating lipids from a cellular matrix at cool temperature and low pressure fully preserves protein quality.
• ExAlt Processing is ideal for improving plant protein processing.
• We provide the key intermediary defatting needed for facile next step protein concentration or isolation.
• ExAlt regularly defats commodities to <0.50% residual crude fat.
• Oils produced are of exceptional clarity and quality, in many instances ready to decant directly from the extractor.
• Oils do not require chemical stripping or chemical refining.
• Oils are minimally filtered.
• Natural colors, flavors and aromatic body are preserved
• Valuable Nutrients are fully preserved in the oils, proteins and carbohydrates.
• Oils and Defatted Flours keep their nutritional content as nature intended.
• Nothing is removed from the Oils or Dry Fraction, and nothing is added.

• The two fractions are gently separated, preserving both.
• ExAlt processing is applied to edible, cosmetic, nutraceutical and pharmaceutical commodities.
• Hundreds of commodities have been successfully defatted:
       - Heavy Oil Seeds
       - Oil Grains
       - Tree Nuts
       - Botanical Seeds
       - Leafy Greens
       - Culinary Herbs
       - Forest Products
       - Brans

       - Waste Stream Biomass